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Caramelised Soy Chicken

Caramelised Soy Chicken in Ginger Broth for Cozy Dinners

Enjoy a flavorful journey with Caramelised Soy Chicken, a comforting meal with savory garlic ginger broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Boneless Chicken Thighs Essential for juiciness and flavor; choose ones with a bit of fat for tenderness.
  • 1/4 cup Soy Sauce Opt for low-sodium to keep it healthier.
  • 2 tbsp Dark Soy Sauce Enhances the richness and depth of the marinade.
  • 3 tbsp Brown Sugar Introduces subtle sweetness that balances the dish beautifully.
  • 2 tbsp Honey Compliments those sweet notes; maple syrup can be an excellent substitute!
For the Broth
  • 4 cloves Garlic (minced) Always use fresh for the best results.
  • 1 inch Fresh Ginger (grated) Increase for an extra zesty kick.
  • 2 tbsp Rice Vinegar Offers a delightful balance with acidity.
  • 2 tbsp Vegetable Oil Ideal for sautéing.
  • 4 cups Chicken Broth Homemade or high-quality store-bought is best.
  • 1 tbsp Sesame Oil Imparts a nutty aroma.
For Serving
  • 4 cups Cooked White Rice Brown rice works for a nutritious swap.
  • 1/4 cup Chopped Green Onions (for garnish) Provides freshness and a vibrant color contrast.
  • 2 tbsp Sesame Seeds (for garnish) Adds visual appeal and a delightful crunch.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Caramelised Soy Chicken
  1. In a mixing bowl, combine equal parts of soy sauce and dark soy sauce, followed by brown sugar and honey. Whisk until the sugar is dissolved and the mixture is well-blended.
  2. Coat the boneless chicken thighs thoroughly with the marinade. Cover and let the chicken sit at room temperature for at least 20 minutes or refrigerate for up to an hour.
  3. Heat a skillet over medium-high heat, add vegetable oil, and sear the marinated chicken thighs for 5-7 minutes on each side until caramelized.
  4. In the same skillet, reduce heat and add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  5. Pour in the chicken broth and add sesame oil, scraping the bottom. Bring to a simmer for about 5 minutes.
  6. Slice the seared chicken and return to the skillet. Simmer together for an additional 2-3 minutes. Serve over cooked rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, use fresh ingredients and avoid microwaving for reheating to maintain texture.

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