Cheddar Ranch Chicken Burgers: Flavor-Packed & Guilt-Free Delight

Cheddar Ranch Chicken Burgers are a flavorful and guilt-free alternative to traditional burgers, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground Chicken Ensure it is cooked to an internal temperature of 165°F (74°C).
1 package Ranch Seasoning You can use a store-bought mix or make your own.
1 cup Shredded Cheddar Cheese Consider using pepper jack for a spicy kick.

For the Toppings

4 Bacon Feel free to omit for a leaner option.
4 Burger Buns Brioche or whole-grain are great choices.
1 Lettuce Fresh leaves for crunch.
1 Tomato Sliced for layering.

For the Final Touch

½ cup Ranch Dressing Opt for low-fat versions if preferred.

Equipment

grill or large skillet

Method

Preparation

In a large mixing bowl, combine the ground chicken, ranch seasoning, and shredded cheddar cheese. Mix gently and shape into patties.
Heat a grill or skillet to medium and cook patties for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
Cook bacon in a separate pan until crispy, slice tomatoes, and wash lettuce.
Assemble by placing a patty on the bottom of each bun, layering with bacon, lettuce, tomato, and ranch dressing.
Serve immediately and enjoy!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These burgers are a healthier alternative without sacrificing flavor and are customizable with toppings of your choice.

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