Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and heat a large skillet over medium heat. Add the ground beef, seasoning it with salt, pepper, garlic powder, and onion powder. Cook for about 6-7 minutes until the beef is browned and no longer pink. Drain any excess grease.
- Stir in the ketchup, mustard, and mayonnaise. If using diced onions and pickles, fold them in now.
- Grease a 9x13-inch baking dish. Layer the frozen French fries, then the seasoned beef mixture, and finally top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted, bubbly, and slightly golden, and the fries are crispy.
- Let the casserole cool for about 5 minutes. Garnish with fresh parsley before serving.
Nutrition
Notes
For an extra crispy texture, pre-bake your French fries. Mix different cheeses for more flavor variety. Line your baking dish with parchment paper for easier cleanup.
