Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 375°F (190°C).
- Brown 1 pound of ground beef over medium heat for 6-8 minutes until fully browned.
- Season the beef with garlic powder, onion powder, and black pepper, cooking for another 1-2 minutes.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
- Fold the beef mixture into the cheese mixture until combined.
- Open and flatten each biscuit into a circle, approximately 4 inches in diameter.
- Fill each biscuit with a generous tablespoon of the beef and cheese filling and seal properly.
- Arrange on a baking sheet lined with parchment paper and brush the tops with melted butter.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving warm.
Nutrition
Notes
These Cheesy Beef Biscuit Bombs are customizable with different meats and cheeses to suit your taste. Serve with a dipping sauce for extra flavor.
