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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Your New Comfort Food Obsession

Cheesy Taco Potatoes are an irresistible blend of crispy potatoes, savory beef, and gooey cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or sweet potatoes for a sweeter flavor
  • 3-4 tablespoons Oil olive oil or avocado oil works well
  • 1.5 teaspoons Salt adjust according to taste
  • 0.5 teaspoon Pepper omit for less heat
  • 1 teaspoon Garlic Powder fresh garlic can be substituted for a bolder flavor
  • 1 teaspoon Onion Powder fresh onions may be used but will alter cooking time
For the Filling
  • 1 pound Ground Beef or ground turkey for a leaner option or black beans for a vegetarian choice
  • 1 packet Taco Seasoning homemade seasoning can be customized
  • Water use as directed for taco seasoning preparation
For the Cheese
  • 8 ounces Mexican Shredded Cheese or cheddar or Monterey Jack
For Optional Toppings
  • Pico de Gallo adds brightness to your dish
  • Guacamole pairs exceptionally well with cheesy potatoes
  • Sour Cream enhances flavors for a delightful finish

Equipment

  • Air Fryer
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and dice russet potatoes into bite-sized cubes. Toss with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
  2. Transfer the seasoned potatoes to the air fryer and set to 400°F. Air fry for 18–20 minutes, shaking halfway through.
  3. Heat a skillet over medium heat. Cook ground beef until browned, about 5-7 minutes. Drain grease, then add taco seasoning and recommended water. Simmer as directed.
  4. Layer air-fried potatoes on a plate, top with beef mixture, and sprinkle shredded cheese over the top.
  5. Garnish with pico de gallo, guacamole, and sour cream for added flavor.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Ensure potatoes are dry for crispiness. Experiment with ingredient substitutes to suit your taste. Store leftovers in an airtight container for up to 4 days.

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