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–+ servings
Chicken Bacon Ranch Stuffed Bread Recipe

Chicken Bacon Ranch Stuffed Bread Recipe for Ultimate Comfort

Delight in the Chicken Bacon Ranch Stuffed Bread Recipe, a crowd-pleaser packed with flavors for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian bread 16-inch, can substitute with French baguette or ciabatta
For the Filling
  • 1 package Chive and onion cream cheese 8 oz, softened; garlic herb alternative
  • 1 cup Ranch salad dressing opt for high-quality or homemade
  • 1.5 tsp Garlic salt adjust to preference
  • 1 tsp Onion powder
  • 3 cups Rotisserie chicken chopped, can use leftover roasted chicken
  • 6 slices Bacon cooked and crumbled, ensure it's well-cooked
  • 3 medium Green onions chopped
  • 3 cups Colby-Jack cheese shredded, divided; mozzarella or cheddar alternatives
For the Topping
  • 1 Tbsp Melted butter for brushing the exterior

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Aluminum foil
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, ranch dressing, garlic salt, and onion powder until smooth. Fold in the chicken, bacon, green onions, and 1 cup of cheese.
  3. Slice the Italian bread lengthwise and hollow out some interior to create space for the filling.
  4. Spread 1 cup of shredded cheese in the hollowed bread, fill it with the mixture, and top with another cup of cheese.
  5. Brush melted butter over the stuffed bread, wrap it in aluminum foil, and place on a baking sheet.
  6. Bake for 30-40 minutes, unwrapping for the last 5 minutes to crisp the crust.
  7. Let it rest for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 780mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Enjoy this warm dish as a centerpiece for gatherings, ensuring not to overstuff the bread and use quality ingredients for the best flavor.

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