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Vanilla Chia Pudding with Cinnamon

Cinnamon-Infused Vanilla Chia Pudding for a Cozy Treat

This Vanilla Chia Pudding with Cinnamon is a creamy, guilt-free treat perfect for breakfast or dessert.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds Use fresh for best results.
  • 2 cups Unsweetened Vanilla Almond Milk Acts as the creamy liquid base.
  • 1/4 cup Maple Syrup Brings natural sweetness; honey can be used for non-vegan.
  • 1 teaspoon Vanilla Extract Enhances flavor with a fragrant touch.
  • 1 teaspoon Ground Cinnamon Infuses a warm spice.

Equipment

  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, blend together 1/2 cup of chia seeds, 2 cups of unsweetened vanilla almond milk, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon.
  2. Let the mixture sit for about 10–15 minutes at room temperature, then whisk again to ensure even distribution.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
  4. Before serving, stir the pudding and adjust thickness with more almond milk if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 110mgPotassium: 200mgFiber: 6gSugar: 8gVitamin A: 200IUCalcium: 300mgIron: 1mg

Notes

Allowing the pudding to chill overnight guarantees the perfect pudding-like consistency. Experiment with toppings to enhance flavor.

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