Cinnamon Roll Cheesecakes That Will Wow Your Taste Buds

Delight in these Cinnamon Roll Cheesecakes, bringing nostalgia and flavor without the baking fuss.

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Prep Time 30

Chilling Time 3

Total Time 3 30

Servings: 12 cheesecakes

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups graham cracker crumbs Can be substituted with gluten-free graham crackers
0.33 cups unsalted butter Melted
0.25 cups brown sugar Light or dark; dark enhances flavor
1 teaspoon cinnamon Adjust to taste for more warmth

For the Filling

8 oz cream cheese Softened
0.5 cups plain yogurt Can substitute with Greek yogurt or sour cream
0.5 cups powdered sugar
1 tablespoon lemon juice Can be omitted
1 teaspoon cinnamon

For the Topping

1 cup whipped topping Or heavy cream
0.5 cups powdered sugar For cinnamon icing
1 tablespoon milk
1 pinch cinnamon

Equipment

Mixing bowl
Electric Mixer
spatula
Piping bag
Muffin Tins

Method

Step-by-Step Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Press into muffin tins to create crust.
Make the Filling: Beat together cream cheese, plain yogurt, powdered sugar, lemon juice, and cinnamon until smooth.
Fold in Whipped Cream: Gently fold in whipped topping until mixture is light and fluffy.
Fill the Crusts: Spoon or pipe filling into crusts, smoothing tops.
Chill Until Set: Refrigerate for 2-3 hours until firm.
Add the Icing: Drizzle with cinnamon icing before serving.

Nutrition

Serving: 1cheesecakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Can be prepared a day in advance.

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