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Classic Cucumber Ranch Crack Salad

Classic Cucumber Ranch Crack Salad: A Creamy Crunch Delight

Discover the Classic Cucumber Ranch Crack Salad, your secret weapon for summer gatherings with its low-carb, creamy goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers English or mini, sliced into ¼-inch rounds
  • 1 cup Sharp Cheddar Cheese Freshly shredded
  • 6 slices Bacon Cooked and crumbled
  • 1/4 cup Red Onion Thinly sliced
  • 1 cup Sour Cream Or Greek yogurt as a substitute
  • 1 packet Dry Ranch Seasoning Mix Customize with your favorite brand
  • 1 tablespoon Fresh Dill Or dried dill if needed in smaller amount
  • to taste Salt & Pepper For seasoning
For the Dressing
  • 1 cup Ranch Dressing Homemade or store-bought

Equipment

  • Skillet
  • Large bowl
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the bacon until crispy, either in a skillet for 6-8 minutes or in an air fryer at 400°F for 10 minutes.
  2. Slice cucumbers into ¼-inch rounds and place in a large bowl.
  3. Combine sour cream and ranch seasoning mix in a separate bowl until smooth.
  4. In the bowl with cucumbers, add cheddar cheese, crumbled bacon, and red onion. Mix gently.
  5. Pour the ranch dressing over the salad and toss gently to combine.
  6. Season with salt and pepper to taste, then chill for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh. Store separately until serving to maintain freshness and crunch.

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