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–+ servings
Dumpling Ramen Bowl

Comforting Dumpling Ramen Bowl for Quick Cozy Nights

Enjoy a heartwarming Dumpling Ramen Bowl, a quick and customizable meal perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings Pork, chicken, beef, vegetable, or seafood
For the Broth
  • 4 cups Chicken Broth Or vegetable broth for a vegetarian option
  • 2 tablespoons Soy Sauce Or tamari for gluten-free
  • 1 tablespoon Sesame Oil Or olive oil if needed
For the Noodles
  • 1 package Instant Ramen Noodles Choose your favorite brand
For the Vegetables
  • 2 cups Fresh Spinach Leaves Or bok choy or kale
For Garnishing
  • 2 large Eggs Room temperature for boiling
  • 2 stalks Green Onions Sliced
  • 1 tablespoon Black Sesame Seeds Optional

Equipment

  • Pot
  • Ice Bath

Method
 

Step-by-Step Instructions
  1. Prepare the Soft-Boiled Eggs: Boil water, cook the eggs for 6-7 minutes, then ice bath and peel.
  2. Create the Flavorful Broth: Simmer chicken broth, soy sauce, and sesame oil for 2 minutes.
  3. Cook the Dumplings: Add frozen dumplings to the broth and cook for 8-10 minutes.
  4. Introduce the Noodles: Add instant ramen noodles and cook for an additional 2-3 minutes.
  5. Add Fresh Spinach: Stir in spinach, allow 1-2 minutes to wilt.
  6. Assemble Your Dumpling Ramen Bowl: Divide components into bowls, pour broth, and garnish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 140mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Store components separately in the fridge for up to 2 days. Can freeze unassembled ingredients for 3 months.

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