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Shrimp Gumbo with Andouille

Comforting Shrimp Gumbo with Andouille for Cozy Nights

This Shrimp Gumbo with Andouille is a comforting embrace in a bowl, rich with flavor and history, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gumbo
  • 1 pound Shrimp, peeled and deveined Fresh or frozen
  • 8 ounces Andouille Sausage, sliced Feel free to substitute with any preferred smoked sausage
  • 2 tablespoons File Powder Use sparingly
  • 1 cup Onions, diced Sautéed
  • 1 cup Bell Peppers, diced
  • 1 cup Celery, diced The holy trinity of Cajun cooking
For Serving
  • 2 cups Brown Rice Choose whole grain for added nutrition
  • to taste Cajun Seasoning Essential for authenticity

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, heat a splash of oil over medium heat. Add diced onions, bell peppers, and celery. Sauté for about 5-7 minutes until softened.
  2. Add sliced Andouille sausage to the pot. Cook for an additional 5 minutes, stirring occasionally, until browned.
  3. Stir in peeled and deveined shrimp. Cook for about 3-4 minutes, or until shrimp turn pink and opaque.
  4. Sprinkle in file powder, along with Cajun seasoning, salt, and pepper to taste. Simmer on low heat for 15-20 minutes.
  5. Serve the gumbo over a bed of fluffy brown rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Perfectly seasoned gumbo with a blend of flavors and textures. Adjust seasonings to your taste, and enjoy warm for a comforting meal.

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