Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add 1 pound of ground beef and diced onions. Cook for about 8-10 minutes until fully browned and onions are translucent.
- Stir in a can of cream of mushroom soup and ½ cup of sour cream into the cooked beef mixture.
- Grease a 9x13 inch casserole dish with cooking spray or butter and spread the beef mixture across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Carefully arrange a layer of frozen tater tots over the cheese.
- Bake for 25-30 minutes until tater tots are golden brown.
- Sprinkle an additional cup of shredded cheddar cheese on top and return to the oven for another 5 minutes.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
Customize with your choice of cheese and additional veggies if desired.
