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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats – Your Healthy Morning Treat

Delight in cookie dough overnight oats, a vegan and gluten-free breakfast option that's quick to prepare and full of nourishment.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats choose gluten-free if needed
  • 2 tablespoons Chia Seeds adds texture
  • 1/4 cup Vegan Chocolate Chips for sweetness
For Flavor and Sweetness
  • 1/4 cup Peanut or Almond Butter rich creaminess
  • 2 tablespoons Maple Syrup for natural sweetness
  • 1 teaspoon Vanilla Extract for cookie dough taste
  • 1 cup Dairy-Free Milk almond, soy, or coconut options

Equipment

  • Mixing bowl
  • spatula
  • Mason Jars or Airtight Containers

Method
 

Step‑by‑Step Instructions for Cookie Dough Overnight Oats
  1. In a large mixing bowl, combine rolled oats, chia seeds, and vegan chocolate chips. Whisk together until well mixed.
  2. Add peanut or almond butter, maple syrup, and vanilla extract to the bowl. Then pour in dairy-free milk. Stir until creamy and well combined.
  3. Divide the mixture into mason jars or airtight containers, leaving some space at the top.
  4. Cover and refrigerate the jars for at least 4 hours or overnight.
  5. Serve chilled from the jar or transfer to a bowl. Add additional toppings if desired.

Nutrition

Serving: 1jarCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 8gCalcium: 10mgIron: 15mg

Notes

Enjoy your oats cold or warm them in the microwave for a cozy treat. Store in airtight containers to maintain freshness.

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