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–+ servings
Rose Cardamom Tea Latte

Cozy Up with a Luxurious Rose Cardamom Tea Latte Recipe

Enjoy a warm Rose Cardamom Tea Latte that blends floral notes with cardamom spice for a luxurious drink experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Milk Frothing Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 tablespoon dried rose petals Use culinary-grade for best flavor
  • 2 pieces cardamom pods Crushed or ground cardamom can substitute
  • 2 cups water
  • 2 cups tea (black or green) Strong-flavored tea
For the Creaminess
  • 1 cup milk Dairy or plant-based, as preferred
For the Sweetness
  • 1-2 teaspoons sweetener (honey or sugar) Adjust for taste

Equipment

  • saucepan
  • fine mesh strainer
  • Milk Frother

Method
 

Step-by-Step Instructions for Rose Cardamom Tea Latte
  1. Boil 2 cups of water in a saucepan over medium-high heat. Once boiling, add dried rose petals and crushed cardamom pods. Steep for 5 minutes.
  2. Strain the tea into a teapot or heatproof container using a fine mesh strainer.
  3. Heat 1 cup of milk over medium heat until warm (not boiling). Froth the milk until light and airy.
  4. Add sweetener to the strained tea and stir until dissolved.
  5. Pour the sweetened tea mixture into cups, leaving room for frothy milk. Spoon the frothed milk over the top. Optionally garnish with dried rose petals.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

For optimal flavor, use high-quality dried rose petals and allow the tea to steep properly. Adjust sweetness according to preference. Perfect for cozy gatherings.

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