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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Go-To Brunch Favorite

This Crack Breakfast Casserole is a savory medley that's perfect for busy mornings and impresses at brunch gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 30 oz Frozen Hash Browns The crispy foundation; ensures a perfect texture when baked.
  • 1 lb Pork Sausage Brings rich flavor; consider using chicken or turkey sausage for a healthier twist.
  • 8 oz Bacon Adds a smoky crunch; substituting with ham or pancetta can give a unique flavor.
For the Creamy Mixture
  • 8 oz Cream Cheese Provides a luscious creaminess; ricotta or cottage cheese works well for a lighter touch.
  • 1 cup Sour Cream Introduces a tangy richness; Greek yogurt can be a great low-fat alternative.
  • 0.5 cup Milk Keeps the casserole moist; swap with almond or oat milk for a dairy-free option.
  • 6 large Eggs The essential binder that holds it all together; no substitutes here!
For the Flavor Boost
  • 1 oz Dry Ranch Seasoning Adds depth and flavor; making a homemade version is easy with common herbs and spices.
  • 1 tsp Onion Powder Elevates flavors; you can use fresh onion for a fresher taste.
  • 1 tsp Garlic Powder Elevates flavors; you can use fresh garlic for a fresher taste.
  • 1 tsp Salt Key for seasoning; feel free to adjust to suit your palate.
  • 0.5 tsp Pepper Key for seasoning; feel free to adjust to suit your palate.
For the Topping
  • 2 cup Shredded Cheddar Cheese Creates a melty, savory crust; opt for mozzarella or pepper jack if desired.

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large skillet over medium-high heat, combine the pork sausage and bacon, cooking until browned and crispy, about 8-10 minutes. Drain excess fat and set aside.
  3. In a medium mixing bowl, blend the softened cream cheese and sour cream until smooth. Add milk, eggs, dry ranch seasoning, onion powder, garlic powder, salt, and pepper.
  4. Gently fold in the cooked sausage and bacon, thawed hash browns, and 1 cup of shredded cheddar cheese until evenly coated.
  5. Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle remaining cheddar cheese on top.
  6. Cover with aluminum foil and bake for 50-60 minutes. Remove foil and bake for an additional 8-10 minutes until cheese is bubbly and golden.
  7. Let the casserole rest for 5-10 minutes before slicing. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 1000IUCalcium: 300mgIron: 2mg

Notes

Letting the casserole rest post-baking helps it set for cleaner slicing. Feel free to experiment with different cheeses or add vegetables for a nutritious boost.

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