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Baileys Cheesecake Balls

Creamy Baileys Cheesecake Balls for Effortless Indulgence

Indulge in these Baileys Cheesecake Balls, a delightful no-bake treat perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cookies Chocolate-Covered Butter Cookies Can substitute with similar cookies.
  • 8 oz Mascarpone Cheese Cream cheese can be used.
  • 1/4 cup Irish Cream Liqueur Can try other flavored liqueurs.
For Coating
  • 6 oz White Chocolate Milk chocolate is a great substitute.
  • 4 oz Dark Chocolate Semi-sweet chocolate works well.

Equipment

  • food processor
  • Mixing bowl
  • Electric Mixer
  • Parchment Paper
  • double boiler
  • Cookie Scoop
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Crush chocolate-covered butter cookies into fine crumbs and mix with Irish Cream Liqueur.
  2. Blend the mascarpone cheese with the cookie mixture until smooth.
  3. Scoop and form the mixture into uniform balls, place on a lined tray, and freeze for 45 minutes.
  4. Melt white chocolate using a double boiler and stir until smooth.
  5. Dip each chilled ball into melted white chocolate and return to the tray.
  6. Melt dark chocolate and drizzle over the coated balls, let set for 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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