Creamy Brazilian Lemonade Recipe for Ultimate Summer Refreshment

This Brazilian Lemonade combines tart limes and sweetened condensed milk for a refreshing summer drink.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Brazilian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

5 pieces Limes freshly washed
4 cups Water cold preferred

For Creaminess

1 can Sweetened Condensed Milk adjust for less sweetness

For Chill

2 cups Ice add more for frostier texture

Equipment

Blender
fine-mesh sieve

Method

Step‑by‑Step Instructions for Brazilian Lemonade

Wash the limes thoroughly and cut them into quarters.
Blend lime wedges with cold water for 30-45 seconds, then strain to discard skins and pulp.
Return strained lime juice to blender, add condensed milk, and blend until smooth.
Add ice and blend until frothy and creamy.
Pour into glasses and garnish with lime wheels, serve immediately.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 55gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 70mgPotassium: 170mgFiber: 1gSugar: 52gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 2mg

Notes

Best enjoyed fresh; can be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!