Wash and dice ripe tomatoes into small cubes. In a mixing bowl, combine the diced tomatoes, freshly chopped basil, and minced garlic. Drizzle in balsamic vinegar and olive oil, followed by a sprinkle of salt and pepper. Stir well and let marinate for about 10 minutes.

In a separate bowl, take room temperature cream cheese and crumble feta cheese into it. Add a splash of olive oil and blend until smooth and creamy.

Spread the creamy cheese mixture evenly in a shallow serving dish. Spoon the marinated tomato topping over the cream cheese layer.

Serve the Bruschetta Dip with crispy pita chips, toasted baguette slices, or fresh vegetable sticks. Garnish with extra basil leaves or a sprinkle of feta cheese.