Creamy Cheesy Chicken Broccoli Orzo in One Pot Bliss

A comforting and creamy Cheesy Chicken Broccoli Orzo dish, perfect for weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo Base

1 cup Orzo Pasta can substitute with ditalini or couscous

For the Protein

1 pound Chicken Breast can substitute with rotisserie chicken or tofu

For the Vegetables

2 cups Broccoli fresh, or thawed frozen broccoli

For the Creamy Sauce

1 cup Cheddar Cheese freshly grated
1/2 cup Cream can substitute with half-and-half or milk
3 cups Broth use vegetable broth for vegetarian

For Seasoning

to taste Seasoning (e.g., salt, pepper) be mindful of salt if broth is seasoned

Equipment

large pot

Method

Directions

Gather all your ingredients: orzo pasta, chicken breast, broccoli, cheddar cheese, cream, and broth. Prep chicken and broccoli.
In a large pot, heat a splash of olive oil over medium heat. Cook diced chicken for 5-7 minutes until browned.
Add orzo, broccoli, broth, and seasoning to the pot. Stir and bring to a boil.
Reduce heat, cover, and simmer for 10-12 minutes until orzo is tender and liquid is absorbed.
Remove from heat, stir in cream and cheddar until melted and creamy.
Serve immediately, garnishing with extra cheese if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

Prep all ingredients before starting for a smooth cooking process. Monitor orzo to avoid overcooking.

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