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–+ servings
Chicken Bacon Ranch Casserole

Creamy Chicken Bacon Ranch Casserole That's Pure Comfort

This Chicken Bacon Ranch Casserole offers a creamy, cheesy dish that’s a family favorite for dinner, perfect for busy nights.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces penne pasta or your favorite pasta shape
  • 8 slices bacon thick-cut or turkey bacon
  • 1 cup Alfredo sauce store-bought or homemade
  • 1 packet ranch seasoning homemade for a personal touch
  • 2 cups shredded chicken rotisserie or canned chicken
  • 2 cups mozzarella cheese shredded, mix in cheddar for added flavor

Equipment

  • Oven
  • large pot
  • Skillet
  • Casserole dish

Method
 

Step-by-Step Instructions for Chicken Bacon Ranch Casserole
  1. Preheat your oven to 375°F (190°C) and prepare your casserole dish.
  2. Cook penne pasta in salted water until al dente, then drain and place in the greased casserole dish.
  3. Fry diced bacon until crispy, then drain on paper towels.
  4. Combine Alfredo sauce and ranch seasoning with the pasta, mixing well.
  5. Add shredded chicken and half the bacon to the pasta mixture, stir gently.
  6. Top with mozzarella cheese and remaining bacon; bake for about 15 minutes until cheese is melted.
  7. Optionally broil for an additional 1–2 minutes for a golden finish, then let cool before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 850mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

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