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Creamy Corn Pasta Recipe

Creamy Corn Pasta Recipe: A Cozy Summer Delight

This Creamy Corn Pasta Recipe combines sweet corn and rich Parmesan in a velvety sauce for a delightful comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz spaghetti or linguine
For the Sauce
  • 2 tbsp olive oil or avocado oil for a fresh alternative
  • 1 onion, diced or shallots for a milder flavor
  • 3 garlic cloves, minced avoid garlic powder for best taste
  • 2 cups corn kernels fresh or frozen, caramelize for enhanced flavor
  • 1 pinch red pepper flakes optional
  • 1 cup heavy cream or half-and-half/coconut milk for lighter version
  • ½ cup Parmesan cheese, grated or Pecorino Romano works well
  • to taste salt and black pepper
For the Garnish
  • ½ lemon juice or lime juice/white wine vinegar for alternative
  • 1 handful fresh basil leaves or fresh cilantro/parsley for different flavor

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of salted water and cook the pasta according to package instructions for about 8-10 minutes. Reserve 1 cup of pasta water, drain the pasta, and set aside.
  2. In a skillet, heat olive oil and sauté the diced onion and minced garlic for 3-4 minutes until the onion is translucent.
  3. Add corn kernels and cook for an additional 3-4 minutes until caramelized. Sprinkle red pepper flakes if desired.
  4. Pour in the heavy cream and simmer for about 5 minutes, stirring continuously to prevent sticking.
  5. Stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt and black pepper.
  6. Add the drained pasta to the skillet, tossing to coat in the sauce. Use reserved pasta water to adjust consistency.
  7. Squeeze lemon juice into the dish and fold in fresh basil before serving.
  8. Serve immediately, topped with additional Parmesan and basil.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, reserve pasta water and caramelize corn for deeper flavor. Add lemon juice gradually for balanced taste. Fold in basil just before serving to maintain freshness.

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