Ingredients
Equipment
Method
Cooking Steps
- Melt butter in a large pot over medium heat. Add diced onion and minced garlic, cooking for 4-5 minutes until translucent.
- Stir in sliced mushrooms and cook for 8-12 minutes, stirring occasionally.
- Pour in vegetable broth and add thyme. Bring to a boil, then reduce heat to simmer uncovered for 15 minutes.
- Allow the soup to cool slightly, then blend with an immersion blender for a creamy texture.
- Incorporate cottage cheese and blend until smooth.
- Season with salt and black pepper to taste, adjusting for flavor.
- Ladle into bowls and garnish with parsley before serving.
Nutrition
Notes
Use an immersion blender for best texture; avoid soaking mushrooms, wipe clean with a damp cloth.
