Creamy French Onion Butter Rice That Will Warm Your Soul

This Creamy French Onion Butter Rice combines rich caramelized onions and buttery texture for a heartwarming experience.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Arborio Rice Rinse before cooking
4 cups Low-Sodium Chicken Broth Can be replaced with vegetable broth for vegan option

For the Flavor Base

2 large Yellow Onions Choose firm, smooth-skinned onions
3 cloves Garlic Minced
2 teaspoons Fresh Thyme Can swap for rosemary or sage

For Creaminess

2 tablespoons Unsalted Butter Can be substituted with coconut oil for vegan
½ cup Grated Parmesan Cheese Nutritional yeast makes a great vegan alternative

Equipment

large skillet

Method

Cooking Instructions

Melt butter in a large skillet over medium heat for about 1 minute until foamy and fragrant.
Add sliced onions and a pinch of salt; sauté for 25-30 minutes, stirring occasionally until caramelized.
Stir in minced garlic and sauté for another 1-2 minutes until fragrant.
Mix in Arborio rice, ensuring each grain is coated in the onion mixture, and cook for about 2 minutes.
Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes.
Stir in fresh thyme and grated Parmesan cheese until well combined.
If too thick, drizzle in additional broth to achieve desired creaminess and warm through.
Plate and garnish with additional thyme if desired, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 3 days; reheat with broth to restore creaminess.

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