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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes: Your New Favorite Comfort Side

Creamy Garlic Baby Potatoes are a comforting side dish that combines rich garlic-Parmesan sauce with tender baby potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Choose similar sizes for even cooking.
  • 2 tablespoons Olive Oil Essential for roasting.
  • to taste Salt Adjust to your personal taste.
  • to taste Pepper Adjust to your personal taste.
For the Creamy Garlic Sauce
  • 4 tablespoons Butter Can be substituted with margarine for a dairy-free option.
  • 4 cloves Garlic Minced; use fresh for best aroma.
  • 1 cup Heavy Cream Replace with coconut cream for a vegan version.
  • 0.5 cups Parmesan Cheese Grated; nutritional yeast can be used as a vegan alternative.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped; for flavor and presentation.

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper. Spread on prepared baking sheet.
  3. Roast the potatoes for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
  4. In a skillet, melt butter, add minced garlic, and sauté for 1-2 minutes until fragrant. Pour in heavy cream and simmer until thickened.
  5. Stir in grated Parmesan cheese until melted, allowing the sauce to simmer for another minute.
  6. Transfer roasted potatoes to a serving dish, pour sauce over them, and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Ensure all baby potatoes are similar in size for even cooking. Avoid overcrowding for optimal roasting.

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