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–+ servings
Japanese Sesame Salad Dressing

Creamy Japanese Sesame Salad Dressing for Perfect Summer Salads

This Creamy Japanese Sesame Salad Dressing transforms any salad into a vibrant meal, ready in just ten minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Toasted Sesame Seeds Lightly toast in a skillet for enhanced flavor.
  • 1/2 cup Mayonnaise Use regular Western mayo or Kewpie.
  • 1-2 teaspoons Rice Vinegar Adjust to suit your taste.
  • 1 tablespoon Soy Sauce Opt for low-sodium if preferred.
  • 1 teaspoon Honey Modify amount to balance flavors.
  • 1 teaspoon Toasted Sesame Oil Use sparingly for rich flavor.

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • pestle and mortar

Method
 

Step-by-Step Instructions
  1. Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes. Allow to cool and crush slightly.
  2. In a mixing bowl, combine crushed sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey. Whisk until creamy.
  3. Drizzle in toasted sesame oil while whisking until fully integrated.
  4. Taste and adjust consistency with water if too thick.
  5. Serve over fresh greens and enjoy!

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 250mgPotassium: 30mgSugar: 2gVitamin A: 100IUCalcium: 12mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to a week. Shake before using.

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