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–+ servings
Lemon Chicken Gnocchi

Creamy Lemon Chicken Gnocchi in Just 30 Minutes

This Easy One-Pan Lemon Chicken Gnocchi combines tender chicken, fluffy gnocchi, and a rich lemon cream sauce for a quick, comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Make sure to achieve an internal temperature of 165°F for safety.
  • 1 teaspoon Garlic Powder For a bolder taste, fresh minced garlic is an excellent substitute.
  • 1 teaspoon Lemon Pepper Seasoning You can swap it for regular salt and pepper, though it may reduce the lemony flavor.
  • 2 tablespoons Olive Oil Feel free to use vegetable oil if you prefer a more neutral taste.
  • 2 tablespoons Butter Margarine can also be used if you're looking for an alternative.
For the Sauce
  • 2 cloves Garlic (minced) You could use shallots for a sweeter, milder onion taste.
  • 1 cup Chicken Broth Opt for low-sodium broth to keep the dish healthier.
  • 1 tablespoon Lemon Juice Using freshly squeezed lemon juice will deliver the best flavor.
  • 1 cup Heavy/Whipping Cream Don't substitute with lower-fat options as they could curdle and ruin the sauce.
  • 1/2 cup Parmesan Cheese Freshly grated cheese melts better than the pre-grated varieties.
  • 2 cups Fresh Baby Spinach You can replace spinach with kale or any other leafy greens if desired.
For the Gnocchi
  • 1 pound Potato Gnocchi There's no need to pre-cook it, as it releases starch that helps thicken the sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut the chicken breasts into four thinner cutlets and season each piece generously with garlic powder and lemon pepper.
  2. Sear the Chicken: Heat a large skillet over medium-high heat, add olive oil and butter, then sear the chicken cutlets for 5-6 minutes on each side until golden brown.
  3. Sauté the Garlic: In the same skillet, reduce heat to medium and sauté minced garlic for about 30 seconds until fragrant.
  4. Create the Sauce: Pour chicken broth and lemon juice into the skillet, scraping up any browned bits. Allow to simmer for a minute.
  5. Combine Cream and Gnocchi: Stir in heavy cream and uncooked gnocchi, let bubble gently for about 5-7 minutes until the gnocchi is cooked.
  6. Finish the Dish: Remove from heat, fold in Parmesan and spinach, return chicken to skillet, and let sit for a minute before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Expert Tips: Don't skimp on seasoning, control heat to maintain sauce consistency, and use fresh ingredients for the best flavor.

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