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Creamy Lemon Pasta

Creamy Lemon Pasta: Quick, Vegan Delight in Just 10 Minutes

Creamy Lemon Pasta is a quick, vegan dish ready in just 10 minutes, combining fresh lemon flavor with a creamy coconut sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any type, including gluten-free options.
For the Sauce
  • 2 tablespoons Olive Oil Adds richness and depth.
  • 1 large Fresh Lemon (juice and zest) Freshly squeezed juice recommended.
  • 1 cup Coconut Milk Full-fat preferred.
  • 2 cloves Garlic Minced, sautéed until fragrant.
  • 1/4 cup Vegan Parmesan Optional, enhances creaminess.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
  2. Remove the skillet from heat and stir in the juice and zest of 1 large lemon.
  3. Return the skillet to medium heat and add 1 cup of coconut milk, stirring to combine; cook for about 1 minute until creamy.
  4. Add 1/4 cup of Vegan Parmesan and season with salt and pepper to taste, stirring to incorporate.
  5. Add your cooked pasta to the skillet and gently toss for about 4 minutes to coat with the sauce.
  6. Transfer to serving plates and optionally garnish with fresh herbs like basil or parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 2gVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 7 days. Reheat gently on the stovetop, adding water or plant-based milk to retain creamy texture.

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