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–+ servings
Creamy Mushroom Pasta

Creamy Mushroom Pasta That'll Wow Your Dinner Guests

This Creamy Mushroom Pasta is a comforting embrace of rich flavors, perfect for a quick dinner in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Fettuccine Can substitute with penne or spaghetti.
For the Sauce
  • 8 ounces Baby Bella Mushrooms Sliced.
  • 2 tablespoons Butter For sautéing.
  • 2 medium Shallots Finely chopped.
  • 2 tablespoons Flour For thickening.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 cup Half and Half Can substitute with heavy cream.
  • 1 tablespoon Soy Sauce Low-sodium recommended.
  • ½ cup Parmesan Cheese Freshly grated.
For Garnish
  • ¼ cup Parsley Chopped.

Equipment

  • large skillet
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, melt 2 tablespoons of butter. Add finely chopped shallots and sauté for 3-4 minutes until tender and translucent.
  2. Incorporate 8 ounces of sliced baby Bella mushrooms into the skillet, cooking for 8-10 minutes until browned and tender.
  3. Sprinkle 2 tablespoons of flour over the cooked mushrooms, stir for about 1 minute to meld with the mixture.
  4. Gradually whisk in 1 cup of chicken broth and bring to a simmer for 3-4 minutes until thickened.
  5. Slowly pour in 1 cup of half and half, stirring until incorporated. Add 1 tablespoon of soy sauce and continue to cook until thickened.
  6. Remove from heat and stir in ½ cup of grated Parmesan cheese and chopped parsley. Toss in cooked fettuccine until coated.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 5 days. For freezing, place in a freezer-safe container for up to 2 months. Reheat gently on the stove with a splash of broth or cream.

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