Creamy Pepperoncini Chicken Skillet That's Bursting with Flavor

This Creamy Pepperoncini Chicken Skillet is a quick and flavorful dinner option perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts or Thighs Thighs are recommended for juiciness.

For the Sauce

1 cup Pepperoncini Peppers Add a tangy kick; substitute with bell peppers if preferred.
1 medium Onion Yellow or white onion for sweetness.
2 cloves Garlic Fresh or garlic powder.
1 teaspoon Oregano
1 teaspoon Basil

For Creaminess

1/2 cup Parmesan Cheese Can use cheddar.
1/2 cup Half-and-Half or Coconut Cream Coconut cream is a great dairy-free choice.

For the Base

1 cup Chicken Broth or Water A bouillon cube or salted water can be used.

Equipment

Skillet

Method

Step-by-Step Instructions

Season chicken with salt and pepper, heat skillet over medium-high heat, and add oil. Cook chicken for 6-7 minutes on each side until golden brown.
Add diced onions and minced garlic in the same skillet, cooking until fragrant and translucent, about 3-4 minutes.
Stir in pepperoncini, oregano, and basil, pour in chicken broth and half-and-half, simmer for about 5 minutes.
Return chicken to skillet, stir in Parmesan cheese, simmer for an additional 2-3 minutes until creamy.
Serve hot over rice or mashed potatoes, garnished with additional Parmesan or herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken is cooked through and customize ingredients to your liking for a personal touch.

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