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Pistachio Lush

Creamy Pistachio Lush: A Dreamy No-Bake Delight

A delightful layered dessert featuring creamy pistachio pudding, a graham cracker crust, and cheesecake layer, perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs This forms a delightful crunchy base.
  • 1/2 cup Unsalted Butter Essential for binding the crust; melted.
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened for easier mixing.
  • 1/2 cup Powdered Sugar Dissolves better than granulated sugar.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best taste.
  • 8 oz Whipped Topping Thawed commercial or homemade.
For the Pistachio Layer
  • 1 pkg Pistachio Instant Pudding Key ingredient for flavor.
  • 2 cups Whole Milk For creamy consistency.
  • 1/2 cup Chopped Pistachios Toast for enhanced flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine graham cracker crumbs with melted unsalted butter. Stir until even and press into a 9x13” baking dish.
  2. Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in whipped topping.
  3. Whisk together pistachio pudding mix and cold milk until thickened. Fold in chopped pistachios.
  4. Spread cheesecake mixture over the crust, then pour pistachio pudding layer over it, smoothing with a spatula.
  5. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Spread remaining whipped topping over the pistachio layer and garnish with chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

For best flavor, chill overnight. Add chopped pistachios right before serving for crunch.

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