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–+ servings
Rich Chicken Stroganoff

Creamy Rich Chicken Stroganoff in 30 Minutes Flat

Rich Chicken Stroganoff is a comforting, creamy dish that can be prepared in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs
  • 1/4 cup Flour For coating
For the Sauce
  • 2 tablespoons Olive Oil Can be replaced with butter
  • 1 tablespoon Butter Adds richness
  • 8 ounces Cremini Mushrooms Can substitute with button mushrooms
  • 1 medium Onion Chopped, can substitute with shallots
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 tablespoon Dijon Mustard Adjust to taste
  • 1 tablespoon Worcestershire Sauce Adjust to taste
  • 1 cup Chicken Broth Use low-sodium for a lighter option
  • 1 cup Full-Fat Sour Cream Can substitute with Greek yogurt

Equipment

  • Deep skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken breast into 1-inch pieces, season with garlic powder, salt, and pepper, then coat with flour.
  2. Sauté the Chicken: Heat olive oil in a skillet, cook chicken pieces for 3 minutes per side until golden brown, and transfer to a plate.
  3. Sauté the Vegetables: Add olive oil and butter to the skillet, then sauté mushrooms and onion for 6-8 minutes until brown.
  4. Add Flavor Boosters: Stir in Dijon mustard and Worcestershire sauce, and add fresh garlic if desired; cook for another minute.
  5. Build the Sauce: Add chicken broth, scraping up brown bits, and return chicken to skillet; simmer for about 2 minutes.
  6. Create the Creamy Finish: Stir in sour cream until smooth, adjusting seasoning with salt and pepper as needed.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 700mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat gently to prevent curdling.

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