Creamy Roasted Red Pepper Pasta You'll Crave Every Night

This Creamy Roasted Red Pepper Pasta transforms simple ingredients into a comforting dish you'll crave every night.

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Prep Time 10

Cook Time 30

Steaming Time 10

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Use your favorite variety, such as penne or fettuccine.

For the Sauce

2 Red Bell Peppers Halved; substitute yellow or orange ones for a mellower taste.
½ large Yellow Onion Halved; enhances the savory and aromatic notes.
4 cloves Garlic Packed with flavor.
3 tablespoons Olive Oil Essential for roasting.
¼ cup Dry White Wine Can be swapped with vegetable stock.
¾ cup Heavy Cream For a luxurious and creamy texture.
½ cup Vegetable Stock Can replace wine for a non-alcoholic option.

For the Finish

Parmesan Cheese Grated; provides a savory touch.
Fresh Basil Adds a burst of freshness.

Equipment

Blender
Baking Dish
large pot

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Prepare the vegetables with olive oil and wine for roasting.
Roast the vegetables for 25-30 minutes until charred and tender.
After roasting, cover with foil and steam for 10 minutes.
Boil salted water and cook pasta according to package instructions.
Blend peeled vegetables with cream and stock until smooth.
Combine the sauce with pasta and garnish with cheese and basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 1800IUVitamin C: 90mgCalcium: 150mgIron: 2mg

Notes

For a smoother sauce, blend on high. Add a splash of pasta water if too thick.

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