Go Back
–+ servings
Creamy Sausage Rigatoni

Creamy Sausage Rigatoni: Your New Go-To Comfort Dish

This Creamy Sausage Rigatoni is a comforting hug in a bowl, combining savory Italian sausage with a luscious creamy sauce and tender rigatoni.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rigatoni Opt for ridged pasta for better texture.
  • 4 cups Chicken Broth Vegetable broth is a great vegetarian option.
For the Sauce
  • 1 tablespoon Olive Oil Any cooking oil can be used in a pinch.
  • 1 pound Italian Sausage Replace with ground turkey or chicken for a lighter twist.
  • 1 cup Heavy Cream Use half-and-half for a lighter feel.
  • 1 cup Tomato Sauce Marinara can substitute for a different flavor profile.
  • 2 cloves Garlic Freshly minced is best.
  • 1 tablespoon Italian Seasoning Swap for dried oregano and basil if needed.
  • 1/2 teaspoon Red Pepper Flakes Optional, adds a delightful kick.
For the Veggies
  • 2 cups Fresh Spinach Feel free to replace it with kale or Swiss chard.
  • to taste Salt Adjust based on the saltiness of your sausage.
  • to taste Black Pepper

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a tablespoon of olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
  2. Add crumbled Italian sausage to the skillet and cook for about 5 minutes until browned and cooked through.
  3. Carefully drain any excess grease from the skillet into a heatproof bowl.
  4. Stir in minced garlic and Italian seasoning, sauté for about 1 minute until fragrant.
  5. Add rigatoni, chicken broth, heavy cream, and tomato sauce, mix thoroughly.
  6. Raise the heat to high to bring the mixture to a rolling boil for about 5 minutes.
  7. Cover with a lid, reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally.
  8. Remove the lid and fold in fresh spinach, stirring continuously for 2-3 minutes until wilted.
  9. Season to taste with salt, black pepper, and red pepper flakes before serving.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Ensure all ingredients are prepped and measured out before starting to cook to save time. Stir the rigatoni occasionally while it simmers to prevent sticking.

Tried this recipe?

Let us know how it was!