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–+ servings
Strawberry Cheesecake Dip

Creamy Strawberry Cheesecake Dip That's Ready in Minutes

This Strawberry Cheesecake Dip combines cream cheese and strawberry jam for a deliciously creamy dessert ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 ounces cream cheese softened
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla extract or almond extract
Whipped Component
  • 1 cup heavy cream or whipped topping
Layering
  • 1/2 cup strawberry jam or other fruit jams

Equipment

  • Electric Mixer
  • hand mixer
  • Large mixing bowl
  • spatula

Method
 

Instructions
  1. Combine cream cheese, confectioner's sugar, and vanilla extract in a large bowl. Mix on medium speed for 2-3 minutes until smooth.
  2. In a separate bowl, whip heavy cream on high speed for 3-5 minutes until medium peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Transfer the dip mixture to a serving bowl and dollop strawberry jam on top. Swirl the jam into the dip.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Store any leftovers in an airtight container for 3-4 days.

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