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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup for Cozy Nights In

This Creamy Tuscan Ravioli Soup is a comforting embrace, blending cheesy ravioli, savory sausage, and vibrant spinach into a one-pot meal that impresses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons olive oil or vegetable oil
  • 1 pound Italian sausage or ground turkey/veggie sausage
  • 1 medium onion diced, yellow preferred
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning homemade option with oregano, basil, thyme
  • 1 teaspoon paprika smoked paprika for deeper flavor
  • 1 teaspoon red pepper flakes to taste
Creamy Broth
  • 6 cups chicken broth or vegetable broth for vegetarian option
  • 1 cup heavy cream or coconut milk/oat cream
Main Ingredients
  • 9 ounces cheese ravioli frozen or fresh as available
  • ½ cup sun-dried tomatoes diced
  • 2 cups spinach or kale/Swiss chard
  • ½ cup grated Parmesan cheese or nutritional yeast for dairy-free
  • to taste salt
  • to taste pepper

Equipment

  • large Dutch oven
  • Wooden spoon

Method
 

Cooking Steps
  1. In a large Dutch oven, heat olive oil over medium heat. Add Italian sausage, breaking it apart with a spoon. Cook for 5-7 minutes until browned.
  2. Stir in diced onion and sauté for 2-3 minutes until soft. Add minced garlic, Italian seasoning, paprika, and red pepper flakes. Cook for 1 minute.
  3. Pour in chicken broth and bring to a gentle boil. Once boiling, reduce heat and stir in heavy cream. Simmer for 5-7 minutes, thickening slightly.
  4. Add cheese ravioli and sun-dried tomatoes. Simmer for 5-6 minutes until ravioli float and are tender.
  5. Turn off heat and fold in fresh spinach until wilted. Mix in grated Parmesan cheese until melted.
  6. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh basil or parsley if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Allow the soup to simmer longer for depth of flavor and customize proteins as needed. Best served with crusty bread or a fresh salad.

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