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–+ servings
Creamy White Chicken Chili

Creamy White Chicken Chili for a Cozy Night In

A heartwarming Creamy White Chicken Chili that combines tender chicken, creamy textures, and rich flavors, perfect for cozy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Adds richness and helps sauté the onion.
  • 1 medium Onion Diced; yellow or white onion for sweetness.
  • 1 pound Chicken Breasts Cubed; main protein.
  • 2 cloves Garlic Minced; enhances the flavor profile.
  • 4 cups Chicken Broth Use low-sodium if preferred.
For the Chili
  • 2 cans White Beans Drained and rinsed; contributes creaminess and protein.
  • 1 can Mild Green Chilies Adds subtle warmth.
  • 1 tablespoon Chili Powder Gives chili flavor; adjust to suit preference.
  • 1 teaspoon Ground Cumin Offers earthy depth.
  • 1 teaspoon Dried Oregano Imparts a herbal aroma.
  • 4 ounces Cream Cheese Creates a creamy texture; substitute with heavy cream if desired.
Seasoning
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
Optional Toppings
  • 1 tablespoon Lime Juice Adds brightness.
  • 1 medium Avocado Offers creamy richness.
  • 1/4 cup Cilantro Fresh cilantro brings a burst of freshness.
  • 1/2 cup Mexican Cheese Blend Adds a melty, savory finish.
  • 1 cup Tortilla Strips Provides crunch and visual appeal.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5-7 minutes until softened and lightly browned.
  2. Introduce cubed chicken breasts to the pot, stirring occasionally. Cook for 3-5 minutes until chicken is no longer pink.
  3. Stir in minced garlic and sauté for an additional 30 seconds.
  4. Pour in chicken broth, white beans, mild green chilies, chili powder, ground cumin, and dried oregano. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Cut cream cheese into cubes, microwave for 30 seconds to soften, and stir into the pot until fully incorporated.
  6. Season the chili with salt and pepper to taste. Serve hot with optional toppings.

Nutrition

Serving: 1bowlCalories: 385kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 3 months. Reheat gently to maintain creaminess.

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