Start by washing and coring your chosen apples, ideally Honeycrisp or Fuji for their sweetness. Slice them thinly, about 1/8 inch thick, using a mandoline or a sharp knife for uniformity.

In a mixing bowl, toss the sliced apples with optional cinnamon and sweeteners like honey or maple syrup, ensuring every slice is evenly coated.

Preheat your air fryer to 300°F (150°C). Arrange the seasoned apple slices in a single layer in the air fryer basket, avoiding overcrowding.

Air fry the apple slices for about 15 to 20 minutes, flipping them halfway through.

Once cooked, remove the apple chips and place them on a wire rack or a plate to cool completely.