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–+ servings
Air Fryer Halloumi

Crispy Air Fryer Halloumi: Quick, Easy, and Irresistible!

This Air Fryer Halloumi recipe delivers crispy, golden slices that are soft and gooey inside, perfect for a low-carb and gluten-free dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 8 oz Halloumi Cheese Substitute with kefalotyri if needed
For the Coating
  • 1 tbsp Olive Oil Or cooking spray for a lighter option

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 380°F (193°C) and allow it to heat for about 5 minutes.
  2. Slice the halloumi cheese into ½-inch thick slices and brush both sides with olive oil or spray with cooking spray.
  3. Arrange the slices in the air fryer basket without overlapping.
  4. Cook at 380°F (193°C) for 8 to 10 minutes, flipping halfway for even browning.
  5. Remove from air fryer when golden and crispy, serve immediately with honey or dips.

Nutrition

Serving: 2slicesCalories: 250kcalCarbohydrates: 4gProtein: 20gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 900mgPotassium: 250mgCalcium: 400mgIron: 0.5mg

Notes

Serve fresh for the best texture; reheating can alter its wonderful creamy inside.

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