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–+ servings
Crispy Bacon Ranch Chicken Wraps

Crispy Bacon Ranch Chicken Wraps for Your Next Lunch Adventure

Crispy Bacon Ranch Chicken Wraps combine juicy chicken, crispy bacon, and ranch dressing in a delicious wrap.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 4 large flour tortillas try whole wheat for a healthier option
  • 2 to 3 pieces crispy chicken breasts, cooked and sliced consider air-frying or grilling for a lighter alternative
  • 6 to 8 slices bacon, cooked until crispy substitute with turkey bacon for a lower-fat choice
For the Filling
  • 1 cup shredded cheddar cheese switch to pepper jack if you like a little kick
  • 1 cup chopped romaine lettuce feel free to add spinach or other leafy greens for variety
  • ½ cup ranch dressing use Greek yogurt for a lighter twist
Optional Extras
  • hot sauce
  • diced tomatoes
  • pickles

Equipment

  • Skillet
  • Microwave

Method
 

Step-by-Step Instructions for Crispy Bacon Ranch Chicken Wraps
  1. Warm the tortillas for about 30 seconds on each side in a skillet over medium heat until soft. Keep warm.
  2. Lay tortillas flat and drizzle 2 tablespoons of ranch dressing in the center, spreading evenly.
  3. Layer chopped romaine lettuce on top of the ranch dressing, followed by sliced chicken.
  4. Sprinkle crispy bacon and shredded cheddar cheese over the chicken.
  5. Drizzle more ranch dressing and optional hot sauce if desired.
  6. Fold the sides of the tortillas inwards and roll tightly away from you.
  7. Toast the wraps seam-side down in a skillet over medium-high heat for 2-3 minutes per side until golden.
  8. Remove from skillet, let rest for a minute, then slice each wrap in half diagonally and serve warm.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Don’t overfill the wraps to make rolling easier. Cool chicken slightly before adding to keep wraps crispy.

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