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Crispy Chicken Taquitos

Crispy Chicken Taquitos: Your New Favorite Snack Tonight

Crispy Chicken Taquitos are a delightful way to enjoy a homemade meal that’s easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Consider using rotisserie chicken for added flavor.
  • 8 oz Cream Cheese Make sure it's softened for easy blending.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Try pepper jack for a spicy twist!
  • 1/2 cup Salsa Choose mild or spicy according to your preference.
  • 1 tsp Garlic Powder Fresh minced garlic is a great alternative.
  • 1 tsp Chili Powder You can substitute with fresh chili for more intense flavor.
  • 1/2 tsp Cumin Omit if you prefer a milder taste.
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
For the Tortillas
  • 8 pieces Flour or Corn Tortillas Corn tortillas are perfect for gluten-free taquitos.
For Cooking
  • as needed Cooking Spray or Oil Ensures a crispy exterior while baking.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chicken, cream cheese, cheddar, salsa, garlic powder, chili powder, cumin, salt, and pepper until creamy.
  3. Warm tortillas in the microwave for about 20 seconds to make them pliable.
  4. Spoon 2–3 tablespoons of filling onto each tortilla and roll tightly.
  5. Lightly brush or spray the tops of the taquitos with oil.
  6. Bake in the preheated oven for 15–20 minutes until golden brown and crispy.
  7. Serve warm with sour cream, guacamole, or salsa.

Nutrition

Serving: 2taquitosCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best results, warm the tortillas before filling and brush with oil for a crispy texture.

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