Go Back
–+ servings
Chicken Wonton Tacos

Crispy Chicken Wonton Tacos with Flavor-Packed Slaw

Enjoy these crispy Chicken Wonton Tacos filled with savory chicken and topped with zingy Asian slaw for a delicious crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Boneless skinless chicken breasts Substitution: Chicken thighs can enhance moistness.
  • 2 tablespoons Hoisin Sauce Substitution: Teriyaki sauce for a different flavor twist.
  • 1 tablespoon Sesame Oil Substitution: Olive oil can work in a pinch.
  • 2 tablespoons Soy Sauce Substitution: Tamari for gluten-free option.
  • 2 cloves Garlic Prep Note: Freshly minced garlic delivers the best impact.
  • 1 tablespoon Fresh Ginger Prep Note: Use minced fresh ginger for brighter flavor.
For the Asian Slaw
  • 4 cups Coleslaw Mix Substitution: Shredded fresh cabbage and carrots.
  • 3 tablespoons Chopped Green Onions Substitution: Chives or shallots can step in.
  • 2 tablespoons Rice Vinegar Substitution: Apple cider vinegar.
  • 1 tablespoon Honey Substitution: Maple syrup for a vegan-friendly option.
For the Tacos
  • 24 pieces Wonton Wrappers Substitution: Tortilla chips or lettuce wraps.
  • 2 tablespoons Sweet Chili Sauce Substitution: Sriracha mixed with honey for homemade.
  • 1/4 cup Chopped Cilantro Substitution: Parsley or omit if cilantro isn’t favorite.
  • 1 tablespoon Sesame Seeds Note: Toasting enhances their flavor beautifully.

Equipment

  • Oven
  • Skillet
  • Baking dish or muffin tin
  • Large bowl

Method
 

Step-by-Step Instructions for Chicken Wonton Tacos
  1. Preheat the oven to 375°F (190°C). Lightly grease your baking dish or muffin tin.
  2. Arrange wonton wrappers in the greased baking dish or muffin tin and lightly spray with cooking spray.
  3. Bake the wonton wrappers for about 7-8 minutes until just pliable but not browned.
  4. Carefully reshape wonton cups while warm and return them to the oven for another 7-8 minutes.
  5. Heat sesame oil in a skillet over medium-high heat and cook marinated chicken for 7-8 minutes until cooked through.
  6. In a large bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until evenly coated.
  7. Assemble tacos by filling each wonton shell with chicken and topping with Asian slaw, drizzle with sweet chili sauce, and garnish with cilantro and sesame seeds.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Store filling and slaw separately until ready to serve. For longer storage, freeze chicken filling for up to 3 months.

Tried this recipe?

Let us know how it was!