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–+ servings
Chinese Chicken Wings

Crispy Chinese Chicken Wings for the Ultimate Takeout Experience

Enjoy the savory delight of Crispy Chinese Chicken Wings, a perfect takeout experience at home.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Chicken Wings Separate into drums and flats
  • 1 Egg Acts as a binder
  • 2 tablespoons Oyster Sauce Hoisin sauce can substitute
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon White Pepper
  • 1 tablespoon Oil Helps moisture adhere
For the Coating
  • 1 cup All-Purpose Flour Can swap with gluten-free blend
  • 1/2 cup Cornstarch
  • 1 teaspoon Baking Powder

Equipment

  • Deep fryer
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Wire rack

Method
 

Step-by-Step Instructions for Super Crispy Chinese Chicken Wings
  1. In a large mixing bowl, combine your chicken wings with an egg, oyster sauce, soy sauce, garlic powder, white pepper, and a drizzle of oil. Mix well and marinate for at least 30 minutes.
  2. In another bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
  3. Coat the marinated wings with the flour mixture evenly.
  4. Heat oil to 350°F (175°C) and fry wings in batches for 3-4 minutes until golden brown. Drain on a wire rack.
  5. Let the wings rest for about 10 minutes. Increase oil temperature to 400°F (204°C) and fry wings again for 2-3 minutes for extra crunch.
  6. Transfer wings to a serving platter and serve with dipping sauces and vegetable sticks.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 300mgSugar: 1gCalcium: 2mgIron: 4mg

Notes

For best results, follow the temperature control and resting time tips.

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