Ingredients
Equipment
Method
Step-by-Step Instructions
- In a shallow dish, beat the large eggs until fully combined. Set aside.
- Pour all-purpose flour into a large freezer bag or bowl.
- In another shallow dish, mix seasoned Panko breadcrumbs with olive oil, garlic powder, salt, and Parmesan cheese.
- Coat each mozzarella stick in flour, dip in the egg mixture, and then roll in the breadcrumb mixture.
- Double coat by repeating the egg and breadcrumb steps for extra crispiness.
- Arrange coated sticks on a baking dish and freeze for at least one hour.
- Preheat air fryer to 390°F (200°C) for 5 minutes.
- Spray air fryer basket with cooking spray.
- Place 4-6 frozen mozzarella sticks in the basket and cook for 5-7 minutes until golden brown.
Nutrition
Notes
Double coating helps achieve a crispy finish and prevents leakage. Freeze for optimal texture and reheating instructions ensure they are enjoyed just as delightful as fresh.
