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Keto Tortilla Chips

Crispy Keto Tortilla Chips: Your New Favorite Low-Carb Snack

Enjoy crispy Keto Tortilla Chips that are a perfect low-carb snack solution for cravings without guilt.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Almond Flour Coconut flour may be used, but you'll need to adjust the amounts as it absorbs more moisture.
  • 1 cup Shredded Sharp Cheddar Cheese Swap in mozzarella for a milder taste that appeals to all.
  • 1 large Egg Omit for a vegan version, but this may alter the chips' texture.
For Flavoring
  • 1 teaspoon Garlic Powder Fresh minced garlic is a stellar substitution if you want a punch of real garlic aroma.
  • 1 teaspoon Paprika For a kick, try using cayenne pepper instead.
  • 1/2 teaspoon Salt Opt for sea salt or kosher salt as an alternative for a gourmet touch.

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • Rolling Pin
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, shredded sharp cheddar cheese, garlic powder, paprika, and salt.
  3. Crack the large egg into the dry mixture and mix until a smooth dough forms.
  4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
  5. Cut out your desired shapes using a sharp knife or pizza cutter.
  6. Transfer the cut chips to the lined baking sheet and bake for 12-15 minutes until golden brown.
  7. Remove from oven and let cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For best results, monitor the bake time closely to avoid burning and allow chips to cool completely before storing.

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