Crispy Mashed Potato Fries That Will Make You Crave More

Crispy Mashed Potato Fries that are versatile and easy to make, transforming the humble mashed potato into a delightful snack.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 fries

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 medium Potatoes Russets recommended for best texture
1 teaspoon Salt For boiling

For Flavor

1/2 cup Parmesan Cheese Can be swapped for nutritional yeast for a vegan option
1/2 teaspoon Black Pepper Use freshly ground for maximum flavor
2 tablespoons Parsley Chopped; optional

For Binding and Crispiness

1/4 cup Potato Starch Can be replaced with cornstarch if needed

For Frying

2 cups Oil High-smoke point oil like sunflower or peanut

Equipment

large pot
Mixing bowl
Potato Masher
spatula
sharp knife
Heavy-Bottomed Pot or Deep Fryer
Slotted spoon

Method

Step‑by‑Step Instructions for Crispy Mashed Potato Fries

Start by peeling and cutting potatoes into equal-sized cubes. Boil in salted water until fork-tender.
Drain and let cool. Mash the potatoes until smooth and lump-free.
Mix in black pepper, parsley, Parmesan cheese, and potato starch until well combined.
Shape the mixture into balls and roll out into rectangles, then cut into strips.
Heat oil to 375°F (190°C) and fry the strips in small batches until golden brown and crispy.
Use a slotted spoon to remove fries from oil, letting excess oil drain on paper towels.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for maximum crispiness.

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