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Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: Your New Favorite Snack Delight

Discover the crispy, cheesy delight of Crispy Pickle Cheese Bites, your new favorite snack bursting with flavor.
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Prep Time 6 minutes
Cook Time 6 minutes
Cooling Time 3 minutes
Total Time 12 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cheddar Cheese Freshly shredded for maximum melt.
  • 1 cup Mozzarella Cheese Opt for fresh for the best texture.
  • 1 cup Dill Pickles Make sure to pat them dry.
  • 1 teaspoon Garlic Powder Increase for a stronger garlic punch.
For Extra Crunch
  • 1/2 cup Breadcrumbs Optional for extra crunch.
  • 1 spray Nonstick Spray Prevents sticking; parchment is best.

Equipment

  • Oven or Air Fryer
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. In a medium-sized bowl, combine cheddar cheese, mozzarella cheese, chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly.
  3. Scoop out portions of the mixture and form them into small mounds on a parchment-lined baking tray, flattening them slightly.
  4. Bake for about 6–8 minutes, or until golden edges and bubbly cheese appear.
  5. Let the bites cool for 2–3 minutes before serving to achieve a crispy texture.
  6. Serve with your favorite dips like ranch dressing or spicy mayo.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 320mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Customize your recipe with different cheese combinations or spices for unique flavors.

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