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–+ servings
Crispy Pizza Chips

Crispy Pizza Chips: The Ultimate Savory Snack Surprise

Crispy Pizza Chips are a quick and addictive snack perfect for gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 sheets Sundried Tomato Tortillas Regular flour tortillas can be used as a substitute.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 cup Pepperoni Mini pepperonis or chopped olives can be used.
  • 1 cup Shredded Cheese Mozzarella or pizza blend works best.
For Serving
  • 1 cup Marinara Sauce Ranch dressing can be tried for variety.
  • 0.25 cup Fresh Herbs Chopped basil or oregano for garnish.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Pastry Brush
  • sharp knife

Method
 

Step-by-Step Instructions for Crispy Pizza Chips
  1. Preheat your oven to 350°F (175°C).
  2. Cut the sundried tomato tortillas into strips and then triangles, laying them out on a baking sheet lined with parchment paper.
  3. Brush one side of each tortilla triangle with olive oil.
  4. Sprinkle chopped pepperoni and shredded cheese over the oiled side.
  5. Bake in the preheated oven for 10-12 minutes until the cheese is melted and edges are golden brown.
  6. Let the chips cool for a few minutes on the baking sheet before transferring to a serving platter.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 2 days in the fridge, or freeze for up to 1 month. Reheat in the oven at 350°F for about 5 minutes to revive their crunch.

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