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–+ servings
Smashed Roasted Potatoes

Crispy Smashed Roasted Potatoes That Will Steal the Show

These smashed roasted potatoes deliver a creamy interior and crispy exterior, making them the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Skin Potatoes These provide a creamy flesh and tender texture; they're perfect for smashing!
For the Oil and Seasoning
  • 1/4 cup Olive Oil Essential for achieving that golden crispiness; melted butter can be used for a richer flavor.
  • 1 teaspoon Salt Enhances the flavor; adjust based on your taste preferences.
  • 1/2 teaspoon Pepper Adds depth and a subtle heat; consider adding garlic powder for an extra kick.
For the Garnish (Optional)
  • 2 tablespoons Fresh Herbs Rosemary or thyme work beautifully to elevate the dish's freshness and visual appeal.

Equipment

  • large pot
  • Baking sheet
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions for Crispy Smashed Roasted Potatoes
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a large pot, add the red skin potatoes and cover them with cold, salted water. Bring to a rolling boil and cook for 15-20 minutes until fork-tender.
  3. Drain the potatoes and let them cool for a few minutes. Gently smash each potato to about half an inch thick.
  4. Drizzle olive oil over the smashed potatoes and sprinkle with salt and pepper to taste.
  5. Place the baking sheet in the oven and roast for 20-25 minutes, flipping halfway through for even crispiness.
  6. Remove from the oven, let cool slightly, and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 500mgPotassium: 900mgFiber: 3gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Ensure the potatoes are fork-tender but not crumbling to maintain their structure. For an aromatic boost, add herbs to the oil before roasting.

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