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Crispy Smoked Buffalo Wings

Crispy Smoked Buffalo Wings That Wow Every Game Day Crowd

These Crispy Smoked Buffalo Wings are the perfect game-day treat with a smoky flavor and crispy texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Brining Time 4 hours
Total Time 5 hours
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use fresh, high-quality wings for the best results.
  • 2 tablespoons Olive Oil Helps achieve a crispy texture when grilled.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Buffalo Sauce
  • 1 cup Buffalo Sauce Consider making it from scratch for superior taste.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 1 teaspoon Paprika Use smoked paprika for an enhanced taste.
For Serving
  • 1 cup Blue Cheese Dressing Classic pairing to cool down the heat.
  • 2 stalks Celery Serve alongside for a refreshing crunch.
  • 2 medium Carrot Sticks Serve alongside for a refreshing crunch.

Equipment

  • Grill
  • Wire rack
  • Baking sheet
  • Medium bowl
  • tongs
  • Food Thermometer

Method
 

Step-by-Step Instructions
  1. Pat the chicken wings dry with paper towels. Season generously with salt and pepper.
  2. Place wings on a wire rack set over a baking sheet and refrigerate uncovered for at least 4 hours or ideally overnight.
  3. Preheat your grill to 250°F (121°C) using indirect heat.
  4. Add wood chips for smoking before placing wings on the cooler side of the grill.
  5. Smoke the wings for about 30–35 minutes, checking for tenderness.
  6. Transfer wings to the hot side of the grill for 10–15 minutes to crisp them up.
  7. In a medium bowl, combine buffalo sauce, garlic powder, and paprika. Adjust seasoning to taste.
  8. Toss the cooked wings in the buffalo sauce until evenly coated.
  9. Serve with blue cheese dressing and crunchy celery and carrot sticks.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 1gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 300mgVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure wings are dry before brining and check internal temperature for safety.

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