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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Comfort in Every Bite

CrockPot Chicken Tortellini offers a comforting feast filled with creamy tortellini and tender chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs chicken breast Main protein source; should be of similar size for even cooking.
  • 2 cups marinara sauce Homemade or store-bought.
  • 1 teaspoon garlic powder Can use fresh garlic for more depth.
  • 1 teaspoon onion granules Substitute with finely chopped fresh onion if desired.
  • 1 teaspoon Italian seasoning mix Can adjust based on taste preferences.
  • 0.5 teaspoon paprika Leave it out for a milder flavor.
  • 0.25 teaspoon red chili flakes Increase for spicier dish.
  • 1.5 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
For the Tortellini and Greens
  • 1 lb cheese tortellini Frozen tortellini can be used without thawing.
  • 1 cup mozzarella cheese, shredded Can use low-fat cheese to reduce calories.
  • 0.5 cup heavy cream Substitute with half-and-half for a lighter version.
  • 2 cups baby spinach Can use kale or other leafy greens instead.
  • 0.33 cup Parmesan cheese, grated Can be omitted for a dairy-free version.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for CrockPot Chicken Tortellini
  1. Spray the interior of your slow cooker generously with olive oil. Layer the chicken breasts evenly at the bottom.
  2. Pour the marinara sauce over the chicken, then sprinkle in garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes. Pour in the chicken broth.
  3. Cover and set the slow cooker to LOW for about 4 hours, until the chicken reaches an internal temperature of 165°F.
  4. Remove the chicken and shred it into bite-sized pieces, then return it to the slow cooker.
  5. Stir in the cheese tortellini, mozzarella cheese, and heavy cream. Cover and cook on LOW for an additional 30 minutes.
  6. Add the baby spinach and stir gently. Cover and cook for an additional 10 minutes.
  7. Sprinkle the grated Parmesan cheese over the top and stir to combine. Serve warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2.5mg

Notes

Ensure even cooking by using chicken breasts of similar size and taste test before serving to adjust seasonings.

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